Saffola gold has the internationally proven formula of 70% rice bran oil [rbo] and 30% of safflower oil [kardi oil]. This has also been proven effective in indian research.
Saffola has a unique double action
Helps reduce cholesterol
Absorbs less into your food
More about its ingredients
Rice bran oil [rbo]:
Heart healthy nutrients in rbo such as tocotrienols and oryzanol are known for their cholesterol lowering ability.
Safflower [kardi] oil:
Linoleic acid, an omega-6-polyunsaturated fatty acid, is present in a high percentage in safflower oil and helps reduce cholesterol levels.
Vitamin e:
Saffola gold is fortified with natural vitamin e [d - alpha tocopherol]. Other oils are not fortified and therefore the vitamin e content in them remains variable and depends on processing. Vitamin e helps to preserve the stability of oil, thereby increases its shelf-life. Vitamin e is known to play a role in immunity. Vitamin e is also amongst the established breed of antioxidants that helps retard aging and prevents heart disease.
Low absorb technology:
Saffola gold is made through an exclusive protection technology called losorb that makes the oil more stable during deep-frying. No other oil or blend of oil in the country has this technology. When food is fried in saffola gold, there is lesser of the unhealthy degraded compounds formed. So if you`re looking for a cooking oil to fry foods, choose saffola gold.
